Cucina Povera with Giulia Scarpaleggia

Listening time43min
Episode15

In this episode we are in Tuscany and talking with author and food blogger Giulia Scarpaleggia. We discuss the book Cucina Povera and highlight some recipes and philosophy of Italian cooking.

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Episode: 15 - 2023-08-16

Cucina Povera with Giulia Scarpaleggia

In this episode we are in Tuscany and talking with author and food blogger Giulia Scarpaleggia. We discuss the book Cucina Povera and highlight some recipes and philosophy of Italian cooking

Show Notes

Giulia Scarpaleggia - Cookbook author, writer of JulsKitchen.com and podcaster.

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Episode: 14 - 2023-07-07

Road Trip - Liguria - Italian Riviera

Spicy Language used. Adult Content

In this episode we continue our trip to the north and visiting the coastal region of Liguria. Liguria is home to the city of Genoa as well as the Italian Riviera.

Show Notes

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Episode: 13 - 2023-06-16

Road Trip - Valle d'Aosta

Spicy Language used. Adult Content

In this episode we continue our trip to the north and visit the smallest region of Italy, Valle d'Aosta, which borders Switzerland and France's Mont Blanc.

Show Notes

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Episode: 12 - 2023-05-25

Road Trip - Piedmont part 2

Spicy Language used. Adult Content

In this episode we continue our trip to the northwest region of Piedmont. We explore Wine, Risotto, Beef and Hazelnuts.

Show Notes

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Episode: 11 - 2023-05-07

Road Trip - Piedmont part 1

Spicy Language used. Adult Content

In this episode we begin our roadtrip of Italy with a visit to the northwest region of Piedmont.

Show Notes

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Episode: 10 - 2023-04-07

Food Misconceptions

Spicy Language used. Adult Content

In this episode we explore some common misconceptions related to Italian food and also discuss current trends in the Italian food scene.

Show Notes

Photo by Jason Leung on Unsplash

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Episode: 9 - 2023-03-02

Aperitif and Digestif

Spicy Language used. Adult Content

In this episode we explore the relationship of drinking before and after eating and specifically apertifs and digestifs. From the Negroni to Limoncello and Grappa we cover the entire dinning experience and also highlight some desserts as well.

Show Notes

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Episode: 8 - 2023-02-17

Mardi Gras

Spicy Language used. Adult Content

Mardi Gras is right around the corner and in this episode we explore several pre Lenten festivals in Europe and America. We explore the scene of Venice’s Carnevale with the beautiful costumes and masks. Venice, Brazil and New Orleans are know for their hugely popular festivals but there are many more. We discuss one you might not be familiar with in Switzerland. We all know that Mardi Gras is a time to indulge and we feature some of the go to deserts that are made for these celebrations in Italy.

Show Notes

Photo by Micky White on Unsplash

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Episode: 7 - 2023-02-03

Food and Romance

Spicy Language used. Adult Content

With Valentine's Day approaching we dedicated this episode to romantic foods. We start with a history lesson on the saint and talk about romantic food ingredients as well as a recipe for Engagement Chicken.

Show Notes

Photo by SJ on Unsplash

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Episode: 6 - 2023-01-20

Tiramisu

Spicy Language used. Adult Content

In this episode we explore the history and technique of my favorite dessert, Tiramisu. Being a fan of all things coffee this is a simple and elegant dish that elevates coffee using Mascarpone cheese.

Show Notes

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Episode: 5 - 2022-12-21

Holiday Food

Holidays are full of culinary traditions and in this episode we share our own traditions and memories. From Panettone to Christmas Red and Green Chiles. Happy Holidays!

Show Notes

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Episode: 4 - 2022-12-18

Al Forno

Spicy Language used. Adult Content

In this episode we look at the origins and variety of Italian baked (Al Forno means "to the oven") pasta dishes and pizza. Lasagna is the most well know to many but there are plenty of others that are fascinating and delicious.

Show Notes

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Episode: 3 - 2022-11-19

Stock

Spicy Language used. Adult Content

We may think of stock as something you purchase at the supermarket but if you haven't tried to make your own you are missing out on some great flavor. Stock is made from combining meat, poultry or fish with vegetables and cooking the broth slowly to pull out flavor

Show Notes

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Episode: 2 - 2022-09-29

Carbonara

Spicy Language used. Adult Content

Carbonara is one of the most beloved pastas from Italy. It is made from simple ingredients with a special technique to derive a rich, creamy taste. Carbonara is also hot debated as to it's history.

Show Notes

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Episode: 1 - 2022-09-07

San Domenico Ravioli

Ravioli San Domenico is also known as Egg Yolk Ravioli. This recipe features ricotta cheese, spinach, nutmeg and 00 Flour. The technique of using an egg yolk in the center of the ravioli is what makes is unique.

Show Notes

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We explore flavor and show you the technique and history to go with the recipe

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