Episodes
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Episode: 28 - 2024-10-11
Sensory Science with Dr. Chris Simons
This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Technology
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Episode: 27 - 2024-06-09
Parma and Emilia-Romagna Cuisine with Stefania Bertaccini
This episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who is a cook, teacher, food guide and has a passion for nature
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Episode: 26 - 2024-04-29
Tomato Sauce: Classic Recipes from Marcella Hazan
This episode features a discussion of Tomatoes and some of the many Tomato based sauces in Italy. We feature recipes from the 30th anniversary edition of the great book by Marcella Hazan.
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Episode: 25 - 2024-03-30
Istanbul and Turkish Cuisine
This episode features the cuisine of Turkey and the city of Istanbul. We interview Hardy Griffin and Banu Ozer Griffin who lived and enjoyed the cuisine of Turkey for years before moving to the US.
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Episode: 24 - 2024-03-01
Cooking in Sicily with Paulette Licitra
Spicy Language used. Adult ContentThis episode features the cuisine of Sicily. Sicily is the largest island of Italy and is known for it's volcanic mountains and North African influence to it's cuisine and architecture. This Mediterranean island has spectacular beauty and has been featured in the public TV series Inspector Montalbano.
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Episode: 23 - 2024-02-15
Cooking Essentials - Seasoning with Salt
Spicy Language used. Adult ContentThis episode is the first in our series on the essentials of cooking. We begin by discussing seasoning and specifically, the use of salt before the cooking process, during the cooking process, and as a finishing touch.
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Episode: 22 - 2024-02-02
From Michelin Kitchen to Classroom Professor with Matthew James Duffy
Spicy Language used. Adult ContentThis episode features a discussion with chef and professor, Matthew James Duffy. Matthew is a classically trained fine dining chef that has a passion for bread making and teaches at the Centennial College in Toronto Canada. Matthew has a micro bakery and shares his passion for Sourdough and baking online and has created a social media community of bakers.
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Episode: 21 - 2024-01-20
NYC to Nashville with Paulette Licitra
Spicy Language used. Adult ContentIn this episode we interview author and cook, Paulette Licitra. Paulette study culinary arts and and practiced in New York City before brining her talents to Nashville. She teaches cooking there and has authored two books on Italian cooking and also conducts culinary tours of Italy.
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Episode: 20 - 2023-12-16
Panettone, A Christmas Story
Spicy Language used. Adult ContentIn this episode we discuss the King of Breads, Panettone. This pastry bread is the tradition for Natale (Christmas) and originated in Milan. It's unique in its tall size and has a dome shape and is traditionally filled with raisins and candied citron. The history of panettone is also legend and there are three versions of the legend.
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Episode: 19 - 2023-11-30
Liguria in Cucina with Enrica Monzani
Spicy Language used. Adult ContentThis episode features a discussion with author and cook, Enrica Monzani. Enrica is the author of the blog, A Small Kitchen in Genoa. Enrica has a new book out called Liguria in Cucina. In the book she explores the culinary regions and foods of Genoa, the Italian Riviera and the vast Forest areas of Liguria.
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Episode: 18 - 2023-11-16
Roasting coffee with Cutbow Coffee
In this episode we interview Paul Gallegos of Cutbow Coffee in Albuquerque, New Mexico. Paul was trained in roasting at Peet's Coffee and has been roasting coffee for 30 years. He shares with us the details of roasting and how it imparts flavor before the barista makes the coffee. He also describes how coffee cultivation and roasting is similar to wine making.
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Episode: 17 - 2023-10-31
All Souls Day Celebrations
Spicy Language used. Adult ContentIn this episode we discuss the celebrations surrounding All Souls Day. From Mexico's Dia de los Muertos to Italy's regional celebrations we discuss the traditions and food associated with these days of remembrance.
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Episode: 16 - 2023-10-09
Road Trip - Abruzzo
Spicy Language used. Adult ContentIn this episode we continue our trip to the north and visiting the eastern central region of Abruzzo. Abruzzo is situated due east of Rome and stretches from the Apennine mountains, including Gran Sasso, to the Adriatic Sea.
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Episode: 15 - 2023-08-16
Cucina Povera with Giulia Scarpaleggia
In this episode we are in Tuscany and talking with author and food blogger Giulia Scarpaleggia. We discuss the book Cucina Povera and highlight some recipes and philosophy of Italian cooking
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Episode: 14 - 2023-07-07
Road Trip - Liguria - Italian Riviera
Spicy Language used. Adult ContentIn this episode we continue our trip to the north and visiting the coastal region of Liguria. Liguria is home to the city of Genoa as well as the Italian Riviera.
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Episode: 13 - 2023-06-16
Road Trip - Valle d'Aosta
Spicy Language used. Adult ContentIn this episode we continue our trip to the north and visit the smallest region of Italy, Valle d'Aosta, which borders Switzerland and France's Mont Blanc.
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Episode: 12 - 2023-05-25
Road Trip - Piedmont part 2
Spicy Language used. Adult ContentIn this episode we continue our trip to the northwest region of Piedmont. We explore Wine, Risotto, Beef and Hazelnuts.
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Episode: 11 - 2023-05-07
Road Trip - Piedmont part 1
Spicy Language used. Adult ContentIn this episode we begin our roadtrip of Italy with a visit to the northwest region of Piedmont.
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Episode: 10 - 2023-04-07
Food Misconceptions
Spicy Language used. Adult ContentIn this episode we explore some common misconceptions related to Italian food and also discuss current trends in the Italian food scene.
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Episode: 9 - 2023-03-02
Aperitif and Digestif
Spicy Language used. Adult ContentIn this episode we explore the relationship of drinking before and after eating and specifically apertifs and digestifs. From the Negroni to Limoncello and Grappa we cover the entire dinning experience and also highlight some desserts as well.
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Episode: 8 - 2023-02-17
Mardi Gras
Spicy Language used. Adult ContentMardi Gras is right around the corner and in this episode we explore several pre Lenten festivals in Europe and America. We explore the scene of Venice’s Carnevale with the beautiful costumes and masks. Venice, Brazil and New Orleans are know for their hugely popular festivals but there are many more. We discuss one you might not be familiar with in Switzerland. We all know that Mardi Gras is a time to indulge and we feature some of the go to deserts that are made for these celebrations in Italy.
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Episode: 7 - 2023-02-03
Food and Romance
Spicy Language used. Adult ContentWith Valentine's Day approaching we dedicated this episode to romantic foods. We start with a history lesson on the saint and talk about romantic food ingredients as well as a recipe for Engagement Chicken.
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Episode: 6 - 2023-01-20
Tiramisu
Spicy Language used. Adult ContentIn this episode we explore the history and technique of my favorite dessert, Tiramisu. Being a fan of all things coffee this is a simple and elegant dish that elevates coffee using Mascarpone cheese.
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Episode: 5 - 2022-12-21
Holiday Food
Spicy Language used. Adult ContentHolidays are full of culinary traditions and in this episode we share our own traditions and memories. From Panettone to Christmas Red and Green Chiles. Happy Holidays!
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Episode: 4 - 2022-12-18
Al Forno
Spicy Language used. Adult ContentIn this episode we look at the origins and variety of Italian baked (Al Forno means "to the oven") pasta dishes and pizza. Lasagna is the most well know to many but there are plenty of others that are fascinating and delicious.
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Episode: 3 - 2022-11-19
Stock
Spicy Language used. Adult ContentWe may think of stock as something you purchase at the supermarket but if you haven't tried to make your own you are missing out on some great flavor. Stock is made from combining meat, poultry or fish with vegetables and cooking the broth slowly to pull out flavor
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Episode: 2 - 2022-09-29
Carbonara
Spicy Language used. Adult ContentCarbonara is one of the most beloved pastas from Italy. It is made from simple ingredients with a special technique to derive a rich, creamy taste. Carbonara is also hot debated as to it's history.
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Episode: 1 - 2022-09-07
San Domenico Ravioli
Spicy Language used. Adult ContentRavioli San Domenico is also known as Egg Yolk Ravioli. This recipe features ricotta cheese, spinach, nutmeg and 00 Flour. The technique of using an egg yolk in the center of the ravioli is what makes is unique.