In this podcast we connect you with flavor and the technique and history around it. We feature a recipe and delve deeply into why it works and share some of the science, history and debate. Flavor is a mixture of art and science and we try to connect you with those things to help you be a successful cook and share flavor with your friends.
Foodie, home cook, technologist and food history nerd.
Andy is a home cook, technologist and avid student of food history and food science. This blog and podcast is dedicated to sharing my learnings from friends that cook and write about their cooking experiences.
Vanessa Baca is a cook, food blogger, podcaster, freelance writer, and public relations professional. Her food blog: Food In Books, reviews various works of literature and recreates the food references in these books. Her podcast: Cooking The Books, showcases literary cuisine with a variety of guests. She loves to travel, and has taken cooking courses in several countries.
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