Cucina Povera with Giulia Scarpaleggia

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Cucina Povera with Giulia Scarpaleggia

Giulia Scarpaleggia - Cookbook author, writer of JulsKitchen.com and podcaster.

8/16/2023

Cucina Povera with Giulia Scarpaleggia

Spicy Language used. Adult Content

Cucina Povera with Giulia Scarpaleggia

In this episode we are in Tuscany and talking with author and food blogger Giulia Scarpaleggia. Giulia has a new book available called Cucina Povera.

We discuss her blog Juls' Kitchen as well as her studio and cooking classes.

We discuss Tuscan cooking and importance of bread making and use of stale bread in Tuscan cuisine. Along with bread we discuss cured meats and the great Salume of Tuscany. We discuss the unique Chestnut flour and pasta and desserts made from this flour. Lastly we discuss the Tuscan diet and the importance of beans in Tuscany.

Giulia

About Giulia

Enjoy!

The Menu

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Recipe

RecipeRecipe

Pappa al Pomodoro

Technique

TechniqueTechnique

CUCINA POVERA: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

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