This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Technology.
We explore flavor and show you the technique and history to go with the recipe
Episode: 28 - 10/11/2024
This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Technology
Dr. Chris Simons of The Ohio State University's Department of Food, Science and Technology
Episode: 27 - 6/9/2024
This episode features the cuisine of Parma, Italy which is in the culinary rich region of Emilia-Romagna. We interview Stefania Bertaccini who is a cook, teacher, food guide and has a passion for nature
Stefania Bertaccini - teacher, a tour guide, a guide specialized in food and wine tours.
Episode: 26 - 4/29/2024
This episode features a discussion of Tomatoes and some of the many Tomato based sauces in Italy. We feature recipes from the 30th anniversary edition of the great book by Marcella Hazan.
Episode: 25 - 3/30/2024
This episode features the cuisine of Turkey and the city of Istanbul. We interview Hardy Griffin and Banu Ozer Griffin who lived and enjoyed the cuisine of Turkey for years before moving to the US.
A Podcast about creating Flavor
We explore flavor and show you the technique and history to go with the recipe