Sensory Science with Dr. Chris Simons

Listening time56 min
Episode28

This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Technology.

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We explore flavor and show you the technique and history to go with the recipe

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Episode: 28 - 2024-10-11

Sensory Science with Dr. Chris Simons

This episode features a discussion of sensory science and how environment matters to how we perceive food and flavor. We are joined by Dr. Chris Simons of The Ohio State University's Department of Food Science and Technology

Show Notes

Dr. Chris Simons of The Ohio State University's Department of Food, Science and Technology

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Episode: 27 - 2024-06-09

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Show Notes

Stefania Bertaccini - teacher, a tour guide, a guide specialized in food and wine tours.

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Episode: 26 - 2024-04-29

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Show Notes

Photo by Anshu A on Unsplash

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Show Notes

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Spicy Language used. Adult Content

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Show Notes

A garden in Ragusa, Sicily

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We explore flavor and show you the technique and history to go with the recipe

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